Glycosyl compounds are derived from carbohydrates and consist of sugar that contains a glycosidic bond and an additional functional group. These compounds may be used or classified based on the bond type and the presence of sugar or glycone. These products include anhydrous D-(+)-trehalose, an inducer of autophagy that protects cells against numerous environmental stresses.
Assay Percent Range: 98.5% min. (HPLC) CAS Min %: 98.5 IUPAC Name: (2S,3R,4S,5R,6R)-2-[(5-bromo-4-chloro-1H-indol-3-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol. SMILES: C1.