Sugar alcohols

Sugar alcohols

Sugar alcohols, also known as polyols, are compounds commonly derived from sugars and contain a hydroxyl group (–OH) bound to each carbon atom. Sugar alcohols include mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
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: 753. : 92.09 : Miscible with water and alcohol. Partially miscible with ether and ethyl acetate. Immiscible with chloroform. : propanetriol.
: d-arabinitol. : dl-arabitol. : 94154. : d-+-arabinitol.
: Glycerol. : 56-81-5. : 18°C. : Ambient temperatures.
For low-temperature storage of enzymes and bacterial cultures
: 2r,3s,4r,5s-hexane-1,2,3,4,5,6-hexaol. : 608-66-2. : FBPFZTCFMRRESA-GUCUJZIJSA-N. : 182.17
: >290°C. : 753. : 92.09 : 160°C.
: 753. : 92.09 : propanetriol. : Viscous Liquid.
: 98°C to 100°C. : 5780. : C6H14O6. : Hygroscopic.
: . : 753. : Pure. : TSCA.
: (2S,4R)-pentane-1,2,3,4,5-pentol. : eutrit. : 152.15 : Glass bottle.
: 753. : 92.09 : propanetriol. : Viscous Liquid.
: (2S,4R)-pentane-1,2,3,4,5-pentol. : eutrit. : HOCH2[CH(OH)]3CH2OH. : TSCA.
: Glycerol. : Clear, Colorless. : 56-81-5. : Gray.
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