Carbohydrates

Carbohydrates

Carbohydrates are compounds made up of oxygen, carbon, and hydrogen atoms and can be found in living tissue and food. Living organisms break down these compounds to release energy. Carbohydrates include sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more; products include glycosyl compounds and monosaccharides.
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162 Products
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  • Glycosyl compounds (52)
    Monosaccharides (45)
    Sugar alcohols (35)
    Oligosaccharides (13)
    Sugar acids and derivatives (10)
    Aminosaccharides (7)
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For low-temperature storage of enzymes and bacterial cultures
For the preparation of density gradients for DNA ultracentrifugation
Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.
: 152.146 : d-arabitol. : 488-82-4. : 14,762.
: adonitol. : 14,10085. : 6912. : 87-99-0.
: 99+%. : Powder. : White. : (3% in water) Colorless.
: trans-Zeatin-riboside. : 6025-53-2. : MOISTURE SENSITIVE. : 179°C to 180°C.
: digoxine. : 12beta-hydroxydigitoxin. : 20830-75-5. : Soluble in dimethyl sulfoxide and methanol.
: 178.14 : LZ5184000. : +65° (c=4 in Water). : 178.14
: +35° (c=6 in Water). : aldehydo-d-glucuronic acid. : ≥98%. : Soluble in water.
: White. : C10H11N5NaO6P. : adenosine 3',5'-cyclic monophosphate sodium salt monohydrate. : 351.19
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