Search Thermo Fisher Scientific
Heating and Drying Ovens
Heating and drying ovens, used for simultaneously heating and drying samples, are essential for applications such as drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics. Product features include gravity or mechanical (forced air) convection, capacity, achievable temperature, programmability, and scheduled on/off cycles. Perform routine applications simply and safely with Thermo Scientific™ Heratherm™ General Protocol Ovens. Conserve valuable benchtop space with Thermo Scientific™ Precision™ Compact Ovens. Protect samples
Read more
Products (6)
Learn More (0)
Documents & Support
(0)6 Products
Filter
Electrical Requirements: 230 V 50/60 Hz. Plug Type: Country-specific. Frequency: 50/60 Hz. Voltage: 230 V.
Electrical Requirements: 230 V 50/60 Hz. Frequency: 50/60 Hz. Voltage: 230 V. Controller Type: Microprocessor control with vacuum fluorescent display.
Controller Type: Programmable Microprocessor control with vacuum fluorescent display. Description: 51029348. Capacity (Metric): 731 L. Temperature (Metric): Ambient +10° to 250°C.
Perform routine applications simply and safely with Thermo Scientific™ Heratherm™ General Protocol Ovens. These ovens provide an ideal heating and drying solution for research, clinical or industrial needs.
Conserve valuable benchtop space with Thermo Scientific™ Precision™ Compact Ovens, featuring mechanical or gravity convection. These compact ovens, ideal for drying and baking applications, have a double-wall interior with 2.5cm (1in.
Protect samples effectively with Thermo Scientific™ Heratherm™ Advanced Protocol Security Ovens, which feature an extra layer of security for applications where process reliability and security are paramount.