Glycosyl compounds

Glycosyl compounds

Glycosyl compounds are derived from carbohydrates and consist of sugar that contains a glycosidic bond and an additional functional group. These compounds may be used or classified based on the bond type and the presence of sugar or glycone. These products include anhydrous D-(+)-trehalose, an inducer of autophagy that protects cells against numerous environmental stresses.
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: n-Dodecyl-β-D-maltoside. : dodecyl beta-d-maltoside. : 69227-93-6. : 98.5
: 98.5% min. (HPLC) : 98.5 : (2S,3R,4S,5R,6R)-2-[(5-bromo-4-chloro-1H-indol-3-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol. : C1.
: C12H15NO8. : 4-nitrophenyl-alpha-d-glucopyranoside. : 98.5% min. (HPLC) : 98.5
: cane sugar. : d-sucrose. : C12H22O11. : sucrose.
: cane sugar. : 190.0°C to 192.0°C : d-sucrose. : C12H22O11.
: d-+-trehalose. : MFCD00006628. : ergot sugar. : C12H22O11.
: 378.33 : 2r,3s,4s,5r,6r-2-hydroxymethyl-6-2r,3r,4s,5s,6r-3,4,5-trihydroxy-6-hydroxymethyl tetrahydropyran-2-yl oxy-tetrahydropyran-3,4,5-triol. : 378.32 : + 179.00 (20.00°C c=2,H2O)
: Biochemical. : − 27.00 (20.00°C c=1,H2O) : CHEBI:61448. : unii-x73vv2246b.
: (2S,3R,4S,5R,6R)-2-[(5-bromo-4-chloro-1H-indol-3-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol. : C1. : unii-v595og374w. : 65181.
: ≥98%. : C12H22O11. : ≥98%. : 4-o-beta-glucopyranosyl-d-glucose.
: 99.5 : 360.312 : 14, 5343. : (2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol;hydrate.
: d-+-trehalose. : Hygroscopic. : D-(+)-Trehalose dihydrate. : MFCD00006628.
: −61.50° (20°C c=5,water) : saligenin-beta-d-glucopyranoside. : TSCA. : salicyl alcohol glucoside.
: D(-)-Amygdalin hydrate. : 95%. : 29883-15-6. : GHS Signal Word: Warning.
: 101798. : alpha-d-methyl mannoside. : α-Methyl-D-mannopyranoside. : alpha-methyl-d-mannoside.
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