Monosaccharides

Monosaccharides

Monosaccharides are a simple type of sugar that cannot be further hydrolyzed. These compounds are commonly used as building blocks for disaccharides and polysaccharides. These products include uridine, an essential nutrient that plays a vital role in the glycolysis pathway and is a precursor in the production of CDP-choline.
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: D(+)-Glucose 6-phosphate sodium salt. : 54010-71-8. : 192°C to 197°C. : 258-921-.
: 0.3% max : 87-72-9. : beta-arabinopyranose 9ci. : methyl.
: C(C(C(C(C(C. : dextrose, anhydrous. : 107526. : 50-99-7.
: 87-72-9. : beta-arabinopyranose 9ci. : methyl. : 155.0°C to 160.0°C
: C(C(C(C(C(C. : dextrose, anhydrous. : LZ6600000. : 107526.
: 151.0°C to 155.0°C : 1,5-d-gluconolactone. : LZ5184000. : 1,5-gluconolactone.
: DRTQHJPVMGBUCF-DHRBYNEYSA-N. : 200-407-5. : 58-96-8. : YR1450000.
: d-glucose-6-phosphate disodium salt. : D-Glucose-6-phosphate disodium salt. : glucose-6-phosphate disodium. : Store at -20°C.
: n-acetyl-. : 160°C. : C8H15NO6. : a-d-galactosamine.
: 5460894. : trans-zeatinriboside. : C15H21N5O5. : Keep cold.
: C(C(C(C(C(C. : dextrose, anhydrous. : 107526. : MFCD00148912.
: MBBZMMPHUWSWHV-BDVNFPICSA-N. : 98.5 : meglumin. : 0.03 max. (20 w/v% aq. soln.) at 420nm
: + 52.90 (20.00°C c=10,water,ammonia) : grape sugar. : 180.16 : 180.16
: oxiamin. : 98.5% min. (HPLC) : -49.2 : 98% min. (c
: MFCD00081472. : DPXJVFZANSGRMM-UHFFFAOYNA-N. : Carboxymethylcellulose sodium salt. : Soluble in water.
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