Glycosyl compounds

Glycosyl compounds

Glycosyl compounds are derived from carbohydrates and consist of sugar that contains a glycosidic bond and an additional functional group. These compounds may be used or classified based on the bond type and the presence of sugar or glycone. These products include anhydrous D-(+)-trehalose, an inducer of autophagy that protects cells against numerous environmental stresses.
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: 272.25 : C12H16O7. : OCC1OC(OC2. : ursin.
: D(-)-Amygdalin hydrate. : 95%. : 29883-15-6. : GHS Signal Word: Warning.
Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.
For the preparation of density gradients for DNA ultracentrifugation
: C12H15NO8. : 4-nitrophenyl-alpha-d-glucopyranoside. : 98.5% min. (HPLC) : 98.5
: cane sugar. : d-sucrose. : C12H22O11. : sucrose.
: cane sugar. : 190.0°C to 192.0°C : d-sucrose. : C12H22O11.
: d-+-trehalose. : MFCD00006628. : ergot sugar. : C12H22O11.
: 378.33 : 2r,3s,4s,5r,6r-2-hydroxymethyl-6-2r,3r,4s,5s,6r-3,4,5-trihydroxy-6-hydroxymethyl tetrahydropyran-2-yl oxy-tetrahydropyran-3,4,5-triol. : 378.32 : + 179.00 (20.00°C c=2,H2O)
: 99.5 : 360.312 : 14, 5343. : (2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol;hydrate.
: Biochemical. : − 27.00 (20.00°C c=1,H2O) : CHEBI:61448. : unii-x73vv2246b.
: 98.5% min. (HPLC) : 98.5 : (2S,3R,4S,5R,6R)-2-[(5-bromo-4-chloro-1H-indol-3-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol. : C1.
: ≥98%. : C12H22O11. : ≥98%. : 4-o-beta-glucopyranosyl-d-glucose.
: d-+-trehalose. : Hygroscopic. : D-(+)-Trehalose dihydrate. : MFCD00006628.
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