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Carbohydrates
Carbohydrates are compounds made up of oxygen, carbon, and hydrogen atoms and can be found in living tissue and food. Living organisms break down these compounds to release energy. Carbohydrates include sugars, sugar alcohols, sugar acids and derivatives, glycosyl compounds, and more; products include glycosyl compounds and monosaccharides.
Glycosyl compounds (52)
Monosaccharides (45)
Sugar alcohols (35)
Oligosaccharides (13)
Sugar acids and derivatives (10)
Aminosaccharides (7)
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For low-temperature storage of enzymes and bacterial cultures
For the preparation of density gradients for DNA ultracentrifugation
TSCA: TSCA. Molecular Weight (g/mol): 164.16 Packaging: Glass bottle. Synonym: 28ryy2iv3f.
Chemical Name or Material: Glycerol. Name Note: Clear, Colorless. CAS: 56-81-5. ChemAlert Storage Symbol: Gray.
Decomposition Information: >290°C. PubChem CID: 753. TSCA: TSCA. Formula Weight: 92.09
Decomposition Information: >290°C. Absorbance: 0.25 max. at 225nm PubChem CID: 753. TSCA: TSCA.
PubChem CID: 753. Formula Weight: 92.09 Synonym: propanetriol. Physical Form: Viscous Liquid.
MDL Number: MFCD00064122. Formula Weight: 180.16 Solubility Information: Soluble in water. Synonym: unii-pha4727wtp.
Melting Point: 98°C to 100°C. PubChem CID: 5780. Molecular Formula: C6H14O6. Sensitivity: Hygroscopic.
Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.
Chemical Name or Material: D-(-)-Arabinose. CAS: 28697-53-2. ChemAlert Storage Symbol: Gray. Melting Point: 152°C.