Aminosaccharides

Aminosaccharides

Monosaccharides in which a single hydroxy group has been replaced by an amino group; components of structural polysaccharides and glycosphingolipids; important in the formation of lipids, proteins, insect exoskeletons, and plant cell walls.
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: Ambient temperatures. : White. : 14,2065. : n-2r-2,4,5-trihydroxy-6-hydroxymethyl oxan-3-yl acetamide.
: Keep cold. : ∼130°C (decomposition). : 239.24 (221.22 anhydrous) : 1071625-31-4.
: YWIVKILSMZOHHF-QJZPQSOGSA-N. : Sodium hyaluronate. : MFCD00875848. : Solubility in water: soluble.
: C8H17NO7. : Glass bottle. : 239.22 : 97.5
: n-acetyl-alpha-d-glucosamine. : 2-acetylamino-2-deoxy-alpha-d-glucopyranose. : C8H15NO6. : 82313.
: Clarithromycin. : 81103-11-9. : GHS Signal Word: Warning. : GHS H Statement
Harmful if swallowed.
: Clarithromycin. : 81103-11-9. : GHS Signal Word: Warning. : GHS H Statement
Harmful if swallowed.