3',5-Dihydroxy-4',6,7-trimethoxyflavone, 97%
3',5-Dihydroxy-4',6,7-trimethoxyflavone, 97%
3',5-Dihydroxy-4',6,7-trimethoxyflavone, 97%
3',5-Dihydroxy-4',6,7-trimethoxyflavone, 97%
Thermo Scientific Chemicals

3',5-Dihydroxy-4',6,7-trimethoxyflavone, 97%

CAS: 855-96-9 | C18H16O7 | 344.319 g/mol
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Catalog NumberQuantity
ALFL14495.MB25 mg
Catalog number ALFL14495.MB
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Quantity:
25 mg
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Specifications
Chemical Name or Material3',5-Dihydroxy-4',6,7-trimethoxyflavone
CAS855-96-9
Health Hazard 1H315-H319-H335
Health Hazard 2GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Health Hazard 3P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c
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3',5-Dihydroxy-4',6,7-trimethoxyflavone is an important raw material and intermediate used in organic synthesis, pharmaceuticals and agrochemicals.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
3′,5-Dihydroxy-4′,6,7-trimethoxyflavone is an important raw material and intermediate used in organic synthesis, pharmaceuticals and agrochemicals.

Solubility
Insoluble in water. Soluble in chloroform and methanol.

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Incompatible with and oxidizing agents.
RUO – Research Use Only

General References:

  1. G.A Akowuah, , I Zhari, I Norhayati, A Sadikun, S.M Khamsah. Sinensetin, eupatorin, 3'-hydroxy-5, 6, 7, 4'-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of Orthosiphon stamineus from Malaysia. Food Chemistry. 2004, 87 (4), 559-566.
  2. Vasilis P. Androutsopoulo.;Naichang Li.; Randolph R. J. Arroo. The Methoxylated Flavones Eupatorin and Cirsiliol Induce CYP1 Enzyme Expression in MCF7 Cells. J. Nat. Prod. 2009, 72 (8), 1390-1394.