Specifications
Melting Point-63°C
CAS67-66-3
ColorColorless
Boiling Point61°C
Quantity2.5 L
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- Contains approx. 50ppm amylene as preservative
- Screened for fluorescing and UV-absorbing contaminants to reduce interferences for smoother baselines
- Tested to ensure minimum halogenated residue levels (≤10 ng/L) to demonstrate suitability for pesticide analysis
- Also meets ACS specifications
- Intended for research use only