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Aspartame, 98%
A non-nutritive sweetener and dipeptide ester about 160 times sweeter than sucrose | CAS: 22839-47-0 | C14H18N2O5 | 294.31 g/mol
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Catalog number ALFJ61523.22
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Quantity:
100 g
Specifications
Chemical Name or MaterialAspartame
Melting Point243°C to 245°C
CAS22839-47-0
ColorWhite
Recommended StorageKeep cold
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Aspartame is a synthetic and low-calorie sweetener and is used as an active ingredient in consumer foods, beverages, soft drinks, breath mints, sugar free chewing gum, cocoa mixes, frozen desserts, chewable vitamin supplements, milk drinks, cerals, pharmaceutical drugs and supplements, tabletop sweeteners and diet sodas.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Aspartame is a synthetic and low-calorie sweetener and is used as an active ingredient in consumer foods, beverages, soft drinks, breath mints, sugar free chewing gum, cocoa mixes, frozen desserts, chewable vitamin supplements, milk drinks, cerals, pharmaceutical drugs and supplements, tabletop sweeteners and diet sodas.
Solubility
Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol.
Notes
Store in cool place. Incompatible with strong oxidizing agents.
Aspartame is a synthetic and low-calorie sweetener and is used as an active ingredient in consumer foods, beverages, soft drinks, breath mints, sugar free chewing gum, cocoa mixes, frozen desserts, chewable vitamin supplements, milk drinks, cerals, pharmaceutical drugs and supplements, tabletop sweeteners and diet sodas.
Solubility
Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol.
Notes
Store in cool place. Incompatible with strong oxidizing agents.
RUO – Research Use Only
General References:
- Toigo, E. V. P.; Huffell, A. P.; Mota, C. S.; Bertolini, D.; Pettenuzzo, L. F.; Dalmaz, C. Metabolic and feeding behavior alterations provoked by prenatal exposure to aspartame. Appetite 2015, 87, 168-174.
- Deroco, P. B.; Medeiros, R. A.; Filho, R. C. R.; Filho, O. F. Simultaneous voltammetric determination of aspartame and acesulfame-K in food products using an anodically pretreated boron-doped diamond electrode. Anal. Methods 2015, 7 (5), 2135-2140.