Tyramine, 98+%
Tyramine, 98+%
Tyramine, 98+%
Thermo Scientific Chemicals

Tyramine, 98+%

Reagent for fluorescence enzyme immunoassay | CAS: 51-67-2 | C8H11NO | 137.182 g/mol
Have Questions?
Catalog NumberQuantity
ALFJ60990.065 g
Catalog number ALFJ60990.06
View Price:Sign in to see your account pricing. Need an account? Register with us today.
Quantity:
5 g
Request bulk or custom format
Specifications
Chemical Name or MaterialTyramine
CAS51-67-2
Health Hazard 1H314-H335
Health Hazard 2GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Health Hazard 3P260-P264b-P271-P280-P301+P330+P331-P303+P361+P353-P304+P340-P305+P351+P338-P310-P312-P363-P501c
View more
Tyramine acts as a adrenergic and It is primarily used an intermediate in the manufacture of pharmaceutical and agrochemical products. It Is a vaso active aminoacid found in foods and it It precipitates headaches in some sufferers.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Tyramine acts as a adrenergic and It is primarily used an intermediate in the manufacture of pharmaceutical and agrochemical products. It Is a vaso active aminoacid found in foods and it It precipitates headaches in some sufferers.

Solubility
Soluble in water (10 mg/ml at 15°C), methanol, DMSO, boiling alcohol (100 mg/ml), and ethanol.

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Incompatible with strong acids, strong oxidizing agents.
RUO – Research Use Only

General References:

  1. M Da Prada.,G Zürcher., I Wüthrich. On tyramine, food, beverages and the reversible MAO inhibitor moclobemide.J Neural Transm Suppl. 1988, 26,31-56.
  2. AJ Gross., IW Sizer. The oxidation of tyramine, tyrosine, and related compounds by peroxidase. The Journal of Biological Chemistry. 1959, 234,(6), 1611-1614.