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3-Ethoxy-4-hydroxybenzaldehyde, 98%
CAS: 121-32-4 | C9H10O3 | 166.18 g/mol
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Catalog number ALFA19478.22
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Quantity:
100 g
Specifications
Chemical Name or Material3-Ethoxy-4-hydroxybenzaldehyde
CAS121-32-4
Health Hazard 1H302-H319
Health Hazard 2GHS H Statement
H302-H315-H319-H335
Harmful if swallowed.
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
H302-H315-H319-H335
Harmful if swallowed.
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Health Hazard 3P264b-P270-P280i-P301+P312-P305+P351+P338-P330-P501c
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It plays an important role as an antioxidant and is also used as a flavoring agent, in perfumes, and in organic synthesis. It holds anti-angiogenic, anti-inflammatory and antinociceptive properties.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
It plays an important role as an antioxidant and is also used as a flavoring agent, in perfumes, and in organic synthesis. It holds anti-angiogenic, anti-inflammatory and antinociceptive properties.
Solubility
Slightly soluble in water. Soluble in ethanol, ether, benzene.
Notes
Air & light sensitive. Protect from light. Store away from oxidizing agents and air. Keep the container tightly closed and place it in a cool, dry and well ventilated condition.
It plays an important role as an antioxidant and is also used as a flavoring agent, in perfumes, and in organic synthesis. It holds anti-angiogenic, anti-inflammatory and antinociceptive properties.
Solubility
Slightly soluble in water. Soluble in ethanol, ether, benzene.
Notes
Air & light sensitive. Protect from light. Store away from oxidizing agents and air. Keep the container tightly closed and place it in a cool, dry and well ventilated condition.
RUO – Research Use Only
General References:
- Tai A.; Sawano T.; Yazama F. Antioxidant properties of ethyl vanillin in vitro and in vivo. Bioscience, biotechnology, and biochemistry.2011,75(12), 2346-2350.
- Jung HJ, et al. Assessment of the anti-angiogenic, anti-inflammatory and antinociceptive properties of ethyl vanillin.Arch. Pharmacal Res.2010,33(2), 309-316.