Nonanoyl chloride, 96%, Thermo Scientific Chemicals
Nonanoyl chloride, 96%, Thermo Scientific Chemicals
Nonanoyl chloride, 96%, Thermo Scientific Chemicals
Nonanoyl chloride, 96%, Thermo Scientific Chemicals
Thermo Scientific Chemicals

Nonanoyl chloride, 96%, Thermo Scientific Chemicals

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Catalog NumberQuantity
ALFA17671.1425 g
Catalog number ALFA17671.14
Price (MYR)
475.00
EA
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Quantity:
25 g
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Price (MYR)
475.00
EA
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Specifications
Chemical Name or MaterialNonanoyl chloride
CAS764-85-2
Health Hazard 1H227-H302+H312+H332-H314
Health Hazard 2GHS H Statement
H314-H318
Causes severe skin burns and eye damage.
Causes serious eye damage.
Health Hazard 3P210-P260-P264b-P270-P271-P280-P303+P361+P353-P304+P340-P305+P351+P338-P310-P330-P331-P363-P370+P378q-P501c
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Nonanoyl chloride is used for the acylation of amine groups of chitosan to simultaneously improve its material properties and adsorption capacity. It was also used in the synthesis of N-nonanoyl piperonylamide, caged vanilloid, N-(4-hydroxy-3-methoxybenzyl)-N-(2-nitrobenzyl)-nonanoylamide or N-(2-Nitrobenzyl)-N-vanillyl-nonanoylamide, n-benzylnonanamide.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Nonanoyl chloride is used for the acylation of amine groups of chitosan to simultaneously improve its material properties and adsorption capacity. It was also used in the synthesis of N-nonanoyl piperonylamide, caged vanilloid, N-(4-hydroxy-3-methoxybenzyl)-N-(2-nitrobenzyl)-nonanoylamide or N-(2-Nitrobenzyl)-N-vanillyl-nonanoylamide, n-benzylnonanamide.

Solubility
Reacts with water.

Notes
Moisture sensitive. Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
RUO – Research Use Only
Kouzou Sutoh.; Kenji Kobata.; Tatsuo Watanabe. Stability of Capsinoid in Various Solvents. J. Agric. Food Chem. 2001, 49, (8), 4026-4030.