Pyruvic acid, 98%
Pyruvic acid, 98%
Pyruvic acid, 98%
Thermo Scientific Chemicals

Pyruvic acid, 98%

CAS: 127-17-3 | C3H4O3 | 88.06 g/mol
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Catalog NumberQuantity
ALFA13875.22100 g
Catalog number ALFA13875.22
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Quantity:
100 g
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Specifications
Chemical Name or MaterialPyruvic Acid
CAS127-17-3
Health Hazard 1H227-H314
Health Hazard 2GHS H Statement
H314-H318-H227
Health Hazard 3P210-P260-P264b-P280-P301+P330+P331-P303+P361+P353-P304+P340-P305+P351+P338-P310-P363-P370+P378q-P501c
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Pyruvic acid is used as a component in culture broths and media as commercial red seaweed polysaccharide. It is involved in the construction of amino acid alanine as well as supplies energy to living cells via citric acid cycle (Krebs cycle). It reacts with N-acetyl mannosamine by an aldol-type condensation to prepare sialic acid. It is employed to study the cultivation of soil bacteria as micro colonies using soil substrate membrane system. It finds application in liquid chromatography and in the determination of organic acids in red wine.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Pyruvic acid is used as a component in culture broths and media as commercial red seaweed polysaccharide. It is involved in the construction of amino acid alanine as well as supplies energy to living cells via citric acid cycle (Krebs cycle). It reacts with N-acetyl mannosamine by an aldol-type condensation to prepare sialic acid. It is employed to study the cultivation of soil bacteria as micro colonies using soil substrate membrane system. It finds application in liquid chromatography and in the determination of organic acids in red wine.

Solubility
Miscible with chloroform and methanol.

Notes
Store in cool place. Incompatible with strong oxidizing agents, strong bases and reducing agents.
RUO – Research Use Only

General References:

  1. Canbay, E.; Habip, A.; Kara, G.; Eren, Z.; Akyilmaz, E. A microbial biosensor based on Lactobacillus delbruecki sp. bacterial cells for simultaneous determination of lactic and pyruvic acid. Food Chem. 2015, 169, 197-202.
  2. Barone, V.; Biczysko, M.; Bloino, J.; Cimino, P.; Penocchio, E.; Puzzarini, C. CC/DFT Route toward Accurate Structures and Spectroscopic Features for Observed and Elusive Conformers of Flexible Molecules: Pyruvic Acid as a Case Study. J. Chem. Theory Comput. 2015, 11 (9), 4342-4363.