D-(+)-Glucono-1,5-lactone, 99%
D-(+)-Glucono-1,5-lactone, 99%
D-(+)-Glucono-1,5-lactone, 99%
D-(+)-Glucono-1,5-lactone, 99%
Thermo Scientific Chemicals

D-(+)-Glucono-1,5-lactone, 99%

CAS: 90-80-2 | C6H10O6 | 178.14 g/mol
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Catalog number ALFA13105.36
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Specifications
Chemical Name or MaterialD-(+)-Glucono-1,5-lactone
CAS90-80-2
Melting Point154°C to 159°C (decomposition)
Recommended StorageAmbient temperatures
RTECS NumberLZ5184000
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Glucono delta-lactone (GDL) is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Glucono delta-lactone (GDL) is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, pickling, or leavening agent. expander, preservative, seasonings, sequestrant, chelating agent, color-preserver, etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinous modification, electrode position and polish, metal-surface cleaning and organic synthesis.

Solubility
Soluble in water 500 g/L (20°C).

Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Stable under recommended storage conditions. Keep awy from strong oxidizing agents, strong bases.
RUO – Research Use Only

General References:

  1. ET Reese.; FW Parrish.; M Ettlinger. Nojirimycin and D-glucono-1, 5-lactone as inhibitors of carbohydrases. Carbohydrate Research. 1971, 18 (3), 381-388.
  2. E DH Leaback. On the inhibition of β-N-acetyl-d-glucosaminidase by 2-acetamido-2-deoxy-d-glucono-(1→ 5)-lactone. Biochemical and biophysical research communications. 1968, 32 (6), 1025-1030.