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Syringic acid, 97%
CAS: 530-57-4 | C9H10O5 | 198.17 g/mol
| Catalog Number | Quantity |
|---|---|
| ALFA11725.14 | 25 g |
Catalog number ALFA11725.14
Price (MYR)
493.00
EA
Quantity:
25 g
Price (MYR)
493.00
EA
Specifications
Chemical Name or MaterialSyringic acid
CAS530-57-4
Health Hazard 1H315-H319-H335-H500
Health Hazard 2GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Health Hazard 3P261-P264b-P271-P280-P301+P330+P331-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c
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Syringic acid is used as an inhibitor of poly(ethylene glycol) oxidation. It is used for the preparation of poly(1,4-phenylene oxide). It is added as an additive in wine and vinegar.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Syringic acid is used as an inhibitor of poly(ethylene glycol) oxidation. It is used for the preparation of poly(1,4-phenylene oxide). It is added as an additive in wine and vinegar.
Solubility
Soluble in methanol (50 mg/ml), water (5.78 mg/ml at 25°C), chloroform: methanol (1:1), ethyl alcohol, and DMF.
Notes
Storage temperature: 2 - 4°C. Avoid excessive heat and light. Air and moisture sensitive.
Syringic acid is used as an inhibitor of poly(ethylene glycol) oxidation. It is used for the preparation of poly(1,4-phenylene oxide). It is added as an additive in wine and vinegar.
Solubility
Soluble in methanol (50 mg/ml), water (5.78 mg/ml at 25°C), chloroform: methanol (1:1), ethyl alcohol, and DMF.
Notes
Storage temperature: 2 - 4°C. Avoid excessive heat and light. Air and moisture sensitive.
RUO – Research Use Only
General References:
- A. Leonowicz; R. U. Edgehill; J.-M. Bollag. The effect of pH on the transformation of syringic and vanillic acids by the laccases of Rhizoctonia praticola and Trametes versicolor. Archives of microbiology.1984, 137 89-96.
- Kenji Tatsumi; Alan Freyer; Robert D. Minard; Jean-Marc Bollag Enzymatic coupling of chloroanilines with syringic acid, vanillic acid and protocatechuic acid.Soil Biology and Biochemistry.1994, 26 735-742.
- Ligand for water-soluble aryl Pd(II) complexes: Organometallics, 11, 3512 (1992).